ManBan cake

Mangoes are a must in summers. They are very refreshing and make you feel good. I hope everyone prefers the sides of mangoes and not the center. Frankly speaking one cannot relish the center part(along with the seed) in a civilized manner in front of guests. So what I uaually do is serve only the sides to guests.  For the leftovers, I utilize them for something else!
1 cup mango pulp (extracted from the leftovers)
1 cup suger
Half banana
A handful of raisins
75 grms melted butter
3 Eggs
1.5 cup Maida/ Flour
1 tsp baking powder
Grind the suger nicely and add the eggs to it. Mix them again in the mixer. Now in a bowl sift the flour and baking powder smoothly. Mix butter, banana to the sugar and eggs cum suger mixture. Now add the flour little by little to the mixture continually stirring. Now run the mixer again with mixture to a smooth consistency. Finally add the mango pulp and the raisins to it and mix well.
On a baking dish, brush with 1 tsp butter and then dust some flour on to it. Then pour the cake batter to it.
Pre heat oven for 5 mins. Bake the cake at 180 degrees for 35 mins. Then on 220 degrees for 10 mins.

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