Chicken pakora

If you think of a snack for your guests that is easy to make, takes less time to cook,  is loved by all (non-vegetarians) then this is the right place to look for…
And the best part is you don’t need to deep fry and wonder what to do with the excess oil. However the preparation requires overnight or at least 4 hrs marination. Here goes the recipe:
1/2 kg boneless chicken cut in medium pieces
2 eggs
1 large onion finely chopped
2 green chilles
2 tsp garlic paste
1 tablespoon refined oil
Pepper powder 1/2 tsp
Kashmiri chilli powder 1 tsp
Chat Masala 1/2 tsp
Juice of half lemon
Corn flour 1 tablespoon
2 tsp maida/all purpose flour
A pinch of sugar
Salt to taste
Except the oil,  mix all the ingredients in a mixing bowl. Marinate it for at least  4 hrs.  You can refrigerate it overnight also.  When you wish to prepare the pagodas,  heat oil in a fry pan. Shallow fry on both sides of the chicken. Serve hot with tomato sauce or mustard sauce.

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