Fatafat Tomato Mushrooms Pasta

This Pasta will be made in no time if you have the right ingredients in place. Pasta is healthier than noodles as it consumes less oil. So it’s a better option for a quick hunger arrest. Vegetarians can avoid the eggs. A good thing about this recipe is that all ingredients cook almost instantly.  Here goes the recipe:
170 grams macaroni pasta(roughly 2cups)
1big onion chopped
4 cloves garlic chopped
1 tsp mixed herbs
3 tsp olive oil
4-5 button mushrooms
2 tomatoes
2 eggs
1small capsicum chopped
Salt to taste
2  tsp Pasta sauce (preferably tomato salsa)
1/2 tsp pepper powder
Coriander leaves chopped (optional)
Procedure :
On a sauce pan boil the macaroni for 5 mins and drain out the water.
On another side, heat some oil in a frypan.  Add the mixed herbs and temper. Add the onions,  garlic and mushrooms to it.  Saute for 5 mins. Now add the tomatoes and stir fry. On another fry pan heat oil and add the eggs. Stir fry until the eggs become dry and do not stick to each other. Now add the eggs to the other items.  Add the pasta as well.  Saute and add the pasta sauce.  Add the capsicums in between. Now add salt and pepper and stir fry for a min.
Pasta is ready to be served.  You can garnish with chopped coriander leaves.
Cooking time- 15 minutes

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