Musur Daaler Khichuri (Masoor Daal Khichdi)
Khichdi is generally made from moong dal. But moog dal when roasted and cooked, becomes little difficult to digest. Masur dal is easily digestible and so is its khichdi. This is yet another recipe for sick foodies. Its easy, light, tasty and nutritious too. INGREDIENTS:1 Cup Rice1 Cup Masur Dal1 tsp turmeric (Haldi) powder1 tsp …
