Dim Pauruti is one of the tastiest quick bees which can be prepared pretty fast. INGREDIENTS:2 EGGS2 SLICES OF WHITE BREAD4 TSP MILK1 FINELY CHOPPED ONION2 CHOPPED GREEN CHILLIES1 TBSP REFINED OILSALT TO TASTEBLACK PEPPER POWDERTOMATO SAUCE 1 TSP PROCEDURE:Cut the bread slices into halves diagonally and keep aside.Now in a bowl whisk the eggs. …
This one is for those with a sweet tooth. Halwa cooks in 7 mins and so it can be prepared without any preparation for a last minute sweet carving! INGREDIENTS:1 CUP SOOJI1 CUP SUGAR3/4 CUP GHEEA HANDFUL OF DRY FRUITS1 CUP WATERA PINCH OF SALT2 CARDAMOM POWDERED. PROCEDURE:In a nonstick cookware, pour the raw sooji …
The 12 hour tour of the “Circle of fire”, Big IslandCould not tire us to explore more with less time in handShopping at Queen’s market or Sunset at the beach now became a tie!Shopping won as usual, we stepped out with enthusiasm highThe breathtaking view then changed the whole ideaSuch was the beauty of the …
Beguni is a tasty snack made with brinjal. You can enjoy begunis with tea or with khichdi on a rainy day… INGREDIENTS:1. A Small light weight brinjal with less seeds cut into very thin slices (preferably) with a slicer.2. 4 Tabsps of bengal gram flour.3. Musturd oil for deep frying.4. 1 tsp poppy seeds.5. 1/2 …
Chicken Kasa is the most delicious and simple recipe among all bong chicken recipes. Doubt if there exists any dish which can match the taste!Chiken kasa goes well with plain white rice, fried rice, chapatis or parathas. INGREDIENTS:1. Chicken : 1 kg2. Hung Curd : 1 tsp3. Turmeric powder: 2 tsp4. Oil : 3 tabsp5. …
I have been reading story books and writing experiences ever since I can remember. When I was young, my father would insist me to write about every trip that we made in a diary. With years, this habit had matured within me and I find happiness in capturing the good times in the form of …